LOPO Terracotta baguette size, color and surface texture
Terracotta baguettes are also called terracotta louvers, cubic terracotta, and long LOPO terracotta products of various shapes. They are extruded from clay and sintered at 1200 degrees after drying. terracotta baguettes (also called terracotta baguette louvers, cubic terracotta, or terracotta louvers in the industry) are different according to the color, length, and difficulty of forming cross-sections of terracotta baguette louvers.
Using natural clay as the main raw material, it combines the beauty of high-tech and ecological harmony, unique humanistic and artistic atmosphere, natural bright colors, simple and durable texture, natural environmental protection, energy saving and noise reduction. It is an exterior wall material that retains cultural texture and is full of fashion. Different glazed terracotta baguettes can design many different styles of buildings.
It has a wide range of applications and can be used as external shutters for large shopping, hotels, airports, and residences, and can also be used indoors in larger spaces, such as: office building lobbies, subway, train or bus station waiting halls, airport waiting halls, theaters , cinema, etc.
The terracotta baguette can also be made into a louver shape according to the requirements of ventilation and sunshade, that is, cubic terracotta. Clay sticks can be used alone as a shading system, or they can be used in combination with LOPO terracotta panels and other curtain wall materials; they are available in all the same colors as terracotta panels, with a flat surface. The terracotta baguette can be divided into: square terracotta bar, rectangular terracotta bar, and fusiform terracotta bar from the cross-sectional shape.
